Zeronimo - Zweigelt - 1/2 bottle

The Appearance: Deep, luminous ruby-purple with violet rim reflections and a brilliant, clean cling on the glass.

The Aroma: Classic, dark-fruited, and spicy. Opens with vibrant notes of plump Morello cherries, ripe blackberries, and dark plums, layered with Madagascar vanilla, sweet cocoa nougat, garden rosemary, and fragrant black tea.

The Palate: Juicy, elegant, and finely textured. Dark red berry fruit leads into gentle savory oak spice and fine wood tannins, supported by 5.4 g/L of natural fruit acidity balancing 22 g/L of residual grape sugars.

The Finish: Harmonious, dry-tasting, and persistent, leaving a lingering trail of cherry skin, subtle toasted wood, and herbal tea freshness.

21.75

12 cals | 2.2g sugar

Halal Certified

Classic Italian & Hearth Breads: Outstanding paired with wood-fired Neapolitan pizza, pasta Bolognese, lasagna, or mushroom risotto.

Meat & Hearty Fish Dishes: Exceptional with roast chicken with rosemary, grilled pork chops, duck breast, or pan-seared tuna steaks.

Asian & Fusion Cuisine: Complements Peking duck, teriyaki glazed salmon, or Korean BBQ beef bulgogi where the juicy cherry acidity balances savory sauces.

The Craft Winemaking Architecture

• 50-Year-Old Vine Heritage: Sourced exclusively from half-century-old vines across prime vineyard sites in Neckenmarkt, ensuring high grape concentration and mineral extract.
• Small French Oak Aging: Maturation in small oak barriques imparts noble wood tannins, gentle spice, and authentic red wine structure before dealcoholization.
• Integrated Aroma Recovery Loop: Recovers natural varietal aromas from the extracted alcohol to restore genuine bouquet layers lost during traditional vacuum evaporation.
• Strictly Balanced Vinous Profile: Contains 5.4 g/L acid and 22 g/L sugar, delivering a crisp, dry-drinking palate presence at just 12.3 kcal / 52 kJ per 100ml.

Pro-Tip: Zweigelt naturally possesses softer tannins and higher acidity than Blaufränkisch or Cabernet. Serving Zeronimo Zweigelt at cellar temperature (14–15°C) in a large Burgundy glass alongside herb-roasted poultry or tomato-based pasta brings its sour cherry fruit and rosemary oak spice into clear, food-friendly focus.