Product Product subtotal Quantity Price Product subtotal
Zeronimo - Leonis Blend
Zeronimo - Leonis BlendZER-LEO-750
Zeronimo - Leonis BlendZER-LEO-750
$85.00/ea		 $0.00
$85.00/ea $0.00

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Zeronimo

Zeronimo - Leonis Blend

Zeronimo - Leonis Blend

$85.00 CAD
$85.00 CAD
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750mL | <0.2% ABV | Halal Certified

Dark forest berries, sweet extract cherries, Earl Grey bergamot, noble French oak spice, and black tea tannins. The world's highest-pedigree non-alcoholic red, crafted from a 98-point Austrian cult cuvée.

Crafted in Mittelburgenland, Austria, by the estate Heribert Bayer / In Signo Leonis, Zeronimo Leonis Blend marks a historic milestone in non-alcoholic fine wine. The foundational base of this bottling is none other than the estate's flagship icon red, In Signo Leonis (awarded 98 points by Falstaff), making it the first dealcoholized wine in the world derived from such a highly rated benchmark cuvée.

Sourced from 60+ year-old vines on the famed Neckenmarkter Hochberg, the blend unites Blaufränkisch, Zweigelt, and Cabernet Sauvignon aged for 24 months in new French oak barriques before undergoing gentle low-temperature vacuum dealcoholization with proprietary aroma recovery. Named the world's best non-alcoholic red by international sommeliers and media (Wine Enthusiast, wein.plus, Austrian Zero Awards), it provides authentic tannic grip, cool-climate mineral tension, and an ethereal dry finish at less than 0.2% ABV (11 cal and 2.0g sugar per 100ml).

Deep ruby-garnet pour, blackberry and bergamot aromas, 24-month barrique-tannin core, and a long dry finish—<0.2% ABV, derived from 98-point In Signo Leonis.

Vegan

Gluten Free or Removed

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Zeronimo - Leonis Blend

The Appearance: Deep, luminous ruby-garnet core with rich violet rim reflections and a dense, clinging vinous coat along the glass.

The Aroma: Aristocratic, multi-layered, and cool. Opens with striking notes of crushed blackberries, ripe dark cherries, and wild blueberries, intertwined with Italian bergamot, orange zest, black tea leaf, Madagascar vanilla, and toasted cedar spice.

The Palate: Tight-knit, dry, and elegantly structured. Juicy dark fruit extract meets an agile, lively acidity (5.5 g/L), supported by genuine fine-grained wood tannins, subtle minerality, and savory complexity with just 20 g/L natural residual grape sugars.

The Finish: Long, dry, and refined, leaving a mouth-watering interplay of dark berry skins, noble French oak char, and refreshing citrus-tea astringency that cleanses the palate.

Serving Size:

80

11 cals | 2g sugar

Halal Certified

Ingredients: Grape, grape must, preservative: sulfur dioxide.

Roasted, Grilled & Braised Meats: Exceptional alongside dry-aged ribeye steak, rack of lamb with rosemary, braised beef short ribs, or roasted duck breast.

Rich Umami & Earthy Courses: Outstanding with wild mushroom risotto, charred eggplant with miso glaze, truffle polenta, or roasted root vegetable ragout.

Mediterranean & Japanese Fare: Complements dishes featuring tomato, soy, fermented pastes, or seared tuna where the wine's agile acidity and bergamot lift shine.

The Craft Winemaking Architecture

  • Icon-Cuvée Foundation: Created directly from the estate's 98-point In Signo Leonis red blend, establishing unprecedented raw-material pedigree for an alcohol-free wine.
  • Old-Vine Mittelburgenland Terroir: Harvested from 60+ year-old vines on the schist and limestone slopes of the Neckenmarkter Hochberg (Blaufränkisch, Zweigelt, and Cabernet Sauvignon).
  • 24 Months New Barrique Maturation: Two full years in new French oak barrels imparts deep wood tannins, fine-grained structure, and complex lactone-vanilla notes before alcohol removal.
  • Low-Calorie Gastronomic Profile: Fully vegan, halal-certified, and energy-conscious at only 11 kcal / 46 kJ per 100ml with tight, food-friendly structural balance.

Pro-Tip: Treat Zeronimo Leonis Blend with the same ritual as a high-end cellar red. Give it 30 to 60 minutes of slow aeration in a wide Burgundy glass at 13–14°C. The gradual contact with air softens the oak tannins and allows the sophisticated bergamot and black tea notes to emerge alongside roasted or umami-rich main courses.