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Zeronimo - Grüner Veltliner
Zeronimo - Grüner VeltlinerZER-GRU-VEL-750
Zeronimo - Grüner VeltlinerZER-GRU-VEL-750
$42.25/ea		 $0.00
$42.25/ea $0.00

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Zeronimo

Zeronimo - Grüner Veltliner

Zeronimo - Grüner Veltliner

$42.25 CAD
$42.25 CAD
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750mL | <0.3% ABV | Halal Certified

Crisp green apple, ripe Danube apricot, bright lemon zest, floral blossom, and cool Wagram minerality. An authentic, single-varietal Austrian white wine crafted from 40-year-old vines.

Crafted by the renowned Austrian estate Heribert Bayer / In Signo Leonis, Zeronimo Grüner Veltliner represents the debut still white wine of the Zeronimo collection. Sourced from 40-year-old deep-rooted vines in the famed Wagram wine region, this expression is vinified traditionally as a bone-dry white wine in temperature-controlled stainless steel tanks before undergoing gentle low-temperature vacuum dealcoholization.

To preserve the delicate, signature volatile aromatics of Austria’s flagship grape, the winery employs a multi-day aroma recovery system that extracts the natural grape esters from the removed alcohol stream and re-integrates them into the wine. At less than 0.3% residual alcohol (12.3 kcal and 2.2g sugar per 100ml), this certified halal, vegan, and low-calorie bottling delivers a taut 6.0 g/L acidity balanced against 21 g/L natural residual grape sugars, providing classic varietal typicity, refreshing drinkability, and outstanding culinary versatility.

Pale straw pour with green reflections, green apple and apricot aromas, crisp citrus-mineral core, and an animated dry finish—<0.3% ABV, estate-bottled from Wagram vines.

Vegan

Gluten Free or Removed

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Zeronimo - Grüner Veltliner

The Appearance: Pale straw-yellow with luminous greenish reflections and brilliant clarity in the glass.

The Aroma: Vibrant, fresh, and expressive. Opens with pronounced notes of crisp green Granny Smith apple, sun-ripened apricot (Marille), and freshly grated lemon zest, layered with delicate white orchard blossoms and a hint of white pepper spice.

The Palate: Light, energetic, and finely textured. Juicy stone fruit and crisp orchard apple lead the entry, balanced by refreshing citrus acidity, cool loess-soil minerality, and a harmoniously integrated mid-palate.

The Finish: Crisp, clean, and animated, leaving a mouth-watering trail of lemon peel, tart green apple skin, and a subtle mineral snap that cleanses the palate.

Serving Size:

39

12 cals | 2.2g sugar

Halal Certified

Ingredients: Grapes, concentrated grape must, carbon dioxide, sulfites

Austrian & Central European Classics: The benchmark pairing for authentic Wiener Schnitzel, Backhendl (crispy fried chicken), and Schinken- or Krautfleckerl.

Crispy & Fried Fare: Exceptional with fried porcini mushrooms (gebackene Steinpilze), tempura vegetables, or arancini, where the vibrant 6.0 g/L acidity cuts directly through rich batter.

Salads & Fresh Starters: Outstanding alongside mixed garden salads with pumpkin seed oil, asparagus dishes, goat cheese crostini, or light seafood pasta.

The Craft Winemaking Architecture

  • 100% Wagram Terroir: Sourced entirely from 40+ year-old Grüner Veltliner vines in the Wagram region, known for rich loess soils that impart depth, stone fruit character, and mineral structure.
  • Classic Stainless Steel Vinification: Fermented dry in stainless steel tanks to maintain purity of fruit, vibrant natural acidity, and energetic aromatics prior to dealcoholization.
  • Multi-Day Aroma Recovery: Gentle vacuum evaporation paired with a multi-day extraction loop recaptures natural volatile bouquet compounds from the alcohol phase and restores them to the finished wine.
  • Gastronomic Balance: Structured with 6.0 g/L of natural fruit acidity balancing 21 g/L of residual grape sugars at just 12.3 kcal / 52 kJ per 100ml.

Pro-Tip: Grüner Veltliner is widely regarded by sommeliers as one of the world's most versatile food wines. Because of its 6.0 g/L crisp fruit acidity and refreshing stone-fruit profile, Zeronimo Grüner Veltliner cuts straight through the richness of fried schnitzel or tempura without leaving any sweet or heavy residue on the palate.