Sophisticated. Adult. Expertly crafted by the vineyard.
From the visionary husband-and-wife duo behind Niagara’s acclaimed Leaning Post Winery, Ilya and Nadia, comes a Rosé that redefines the non-alcoholic space. Verto Rosé isn't a "de-alcoholized" wine that has lost its soul in the lab; it is a groundbreaking, never-fermented sparkling alternative built from the ground up using "wine thinking."
Crafted by a winemaker and sommelier, Verto begins where all great wines do: in the vineyard. By using early-harvested Riesling grapes (Verjus), Verto captures the natural tension, vibrant acidity, and structural "grip" that fine sparkling wines are known for, providing a complex, dry experience that rivals its alcoholic counterparts.
Vibrant Verjus, hibiscus florals, and a dry, wine-like finish.
This product is part of our extended collection, meaning quantities are limited and it may not restock. Grab it while it’s here!
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The Aroma: A beautiful, "perfumy" lift of fresh Riesling grapes, underscored by the delicate floral notes of hibiscus and a hint of wild raspberry.
The Palate: Fruity and bright. The vibrant acidity of the Verjus provides a sophisticated "backbone," while the infusion of raspberry adds a lush, red-fruit roundness.
The Finish: Exceptional dryness and length. The addition of green tea provides a subtle phenolic "grip"—that tactile sensation wine lovers seek—finishing with a refined, stony minerality.
Serving Size:
30.4
30 cals | 8g sugar
Alcohol 0.0% - Never Fermented!
50% Riesling Verjus (Riesling Juice picked at 14 Brix)
50% Infusion containing black tea, blueberries, raspberry
Summer Starters: Complements prosciutto-wrapped melon, fresh burrata with heirloom tomatoes, or a classic shrimp cocktail.
Elegant Mains: Exceptional alongside grilled salmon, roast chicken with herbs, or a vibrant beet and goat cheese salad.
Celebratory Moments: The perfect "conversation starter" for weddings, showers, or any high-end gathering where sophistication is a must.
The Perfect Pour: Best served well-chilled in a tulip or flute glass to showcase the delicate bubbles and vibrant Rosé colour.
The Winemaker’s Method
Riesling Verjus Base: Pressed from grapes picked at the exact moment when acidity is highest and sugars are low, preserving the "purity of site and season."
Botanical Complexity: Expertly blended with hibiscus for floral depth and raspberry for a classic Rosé hue and fruit profile.
Fine Mousse: Calibration of carbonation creates a persistent, elegant bubble that carries the aromatics and mimics a premium sparkling wine mouthfeel.
Health-Conscious: Only 39 calories per glass, making it a guilt-free choice for the mindful enthusiast.
Pro-Tip: Because Verto is built on Verjus and green tea, it has a "textural length" that many NA wines lack. To truly appreciate the mid-palate weight, take a small sip and let it linger; you'll notice the same "dry snap" you'd expect from a high-end Niagara sparkling Rosé.
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