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Spruce - Dry Hopped Sour
Spruce - Dry Hopped SourSPRC-DHS
Spruce - Dry Hopped SourSPRC-DHS
$4.95/ea
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Spruce

Spruce - Dry Hopped Sour

Spruce - Dry Hopped Sour

Regular price $4.95 CAD
Regular price Sale price $4.95 CAD
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355mL | Functional Sour

Tart, tropical, and purposefully functional.

For those who crave a bit of "zing" with their relaxation, the Spruce Dry Hopped Sour is a Canadian-crafted revelation. This brew masters the delicate art of the sour: it is vibrantly tart and fruity, yet perfectly balanced by a light, aromatic dry-hop. It’s a refreshing departure from the ordinary, offering a complex flavour profile that’s as bright as a summer afternoon.

More than just a thirst-quencher, this sour is infused with a trio of nootropics and adaptogens. It’s designed to help you decompress after a long day or a heavy lift, providing a "guilt-free" beer experience that supports your well-being while satisfying your craft cravings.

Fruity, tart, and built for your best flow—get spruced up.

Made in Canada

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This product is part of our extended collection, meaning quantities are limited and it may not restock. Grab it while it’s here!

Looking for our everyday staples? Shop the Core Catalogue for consistent, year-round inventory.

Spruce - Dry Hopped Sour

The Aroma: A lively bouquet of lemon zest, green apple, and subtle stone fruit, backed by the floral, resinous scent of fresh hops.

The Palate: A pleasantly sharp acidity that awakens the tongue, followed by a wave of fruity, tropical notes. The dry-hopping adds a sophisticated hop character without the heavy bitterness.

The Finish: Crisp, tart, and incredibly clean. The finish is short and refreshing, making it effortlessly sessionable.

Serving Size:

4.95

60 cals | 1g sugar

Ingredients: Water, malted barley, sugar (maltodextrin), oats, hops, organic reishi mushroom powder, organic lion's mane powder, L-theanine, yeast.

Patio Season: The ultimate companion for sunny afternoons and outdoor lounging.

Spicy & Salty Dishes: The tartness acts as a perfect counterpoint to spicy tacos, salty pretzels, or Thai-inspired salads.

Creamy Cheeses: The acidity cuts through the richness of a fresh Chèvre or a creamy Brie.

The Friday Night Vibe: Best served well-chilled in a tulip glass to allow the fruity aromas to truly pop.

The Function (What’s Inside)

  • Lion’s Mane: A functional mushroom known for supporting cognitive clarity and focus.
  • Reishi: The "Queen of Mushrooms," used for centuries to promote relaxation and stress resilience.
  • L-Theanine: An amino acid (naturally found in tea) that encourages a calm, balanced state of mind without drowsiness.

Pro-Tip: Sours are known for their "palate-cleansing" abilities. If you're hosting a multi-course dinner, serve this Dry Hopped Sour between an appetizer and a main course to refresh the taste buds for the next round of flavours.