Product Product subtotal Quantity Price Product subtotal
Saint Heck - Fernot 0.0% Amaro
Saint Heck - Fernot 0.0% AmaroST-HCK-FRN
Saint Heck - Fernot 0.0% AmaroST-HCK-FRN
$58.79/ea		 $0.00
$58.79/ea $0.00

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Saint Heck

Saint Heck - Fernot 0.0% Amaro

Saint Heck - Fernot 0.0% Amaro

$58.79 CAD
$58.79 CAD
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750mL | 0.0% Amaro

Bold alpine mint, bitter gentian root, dark caramel, and warming baking spice. An intentionally formulated zero-proof fernet crafted for ritual, depth, and mindful mixology.

Crafted for cocktail bars and discerning digestif drinkers, Saint Heck Fernot delivers the unapologetic bite, aromatic intensity, and bitter backbone of a classic Italian fernet—completely alcohol-free. Built to serve as an authentic bartender’s handshake, Fernot delivers a bold herbal punch designed to stand up against citrus, coffee, or cola.

Setting Fernot apart is its mindful formulation architecture: it intentionally excludes traditional fernet botanicals that are often contraindicated during pregnancy or for certain health conditions—namely aloe ferox, angelica root, and wormwood. The result is an inclusive, adult amaro that retains full botanical complexity, earthy bitterness, and a sharp, satisfying pour without compromise.

Deep mahogany pour, eucalyptus and menthol aromas, bitter root-spice core, and a long cooling finish—Formulated without wormwood, angelica, or aloe ferox.

Zero ABV

Gluten Free or Removed

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Saint Heck - Fernot 0.0% Amaro

The Appearance: Deep, opaque espresso mahogany with polished amber highlights and a dense, clinging viscosity in the glass.

The Aroma: Intensely aromatic, cooling, and herbaceous. Opens with high-toned notes of fresh peppermint, eucalyptus, and crushed pine needles, followed by dark roasted roots, warm clove, and bitter bark.

The Palate: Viscous, boldly bitter, and complex. An initial flash of menthol freshness quickly yields to deep, earthy bitterness, caramelized molasses, and warming baking spices that coat the palate.

The Finish: Long, dry, and bracing, leaving a lingering, mouth-cooling alpine freshness and a sharp, appetite-priming herbal bite.

Serving Size:

56.65

15 cals | 4g sugar

Ingredients: Filtered water, Demerara sugar, Molasses, Vegetable glycerin, Natural flavors, Herbs, Spices, Citric acid, Potassium sorbate (preservative), Sodium benzoate (preservative)

The Zero-Proof Bartender's Handshake: Serve 45ml neat at room temperature or chilled as a post-shift or post-dinner digestive shot.

Fernot & Cola (Fernet con Coca Proxy): Pour 50ml Fernot over ice in a tall glass, top with artisanal Mexican cola, and garnish with an expressed lemon peel.

Zero-Proof Toronto Cocktail: Stir 60ml BARE Bourbon Whiskey with 15ml Saint Heck Fernot, 5ml rich demerara syrup, and 2 dashes of aromatic non-alcoholic bitters over a large ice sphere.

The Craft Amaro Architecture

  • Classic Fernet Lineage: Delivers the unmistakable menthol cooling and deep bitter root weight that defines traditional Italian fernet styles.
  • Thoughtful Botanical Inclusions: Deliberately excludes aloe ferox, angelica root, and wormwood, making it an accessible option for pregnant individuals and those avoiding specific medicinal herbs.
  • True Mixology Backbone: Formulated with sufficient viscosity and bitter grip to retain its character when stirred with vermouth proxies, shaken into sours, or paired with rich mixers.
  • Digestif Functionality: Utilizes natural bitter and carminative herbs that stimulate digestive enzymes, making it a functional post-dinner ritual.

Pro-Tip: Crafting a digestif course for dinner guests? Pour Saint Heck Fernot over a single large cube of clear ice with an expressed strip of orange zest. The cold temperature tames the front-end menthol hit, allowing the rich caramelized roots and warm baking spices to bloom seamlessly alongside a plate of dark chocolate or aged cheeses.