Berry-bright. Antioxidant-rich. South Australian elegance.
Discover a Rosé that gives you more while taking away the alcohol. Plus & Minus Rosé is a contemporary, health-conscious wine that prioritizes both flavor and function. Hand-crafted from premium, dry-grown grapes in South Australia, this alcohol-free Rosé is made without artificial sweeteners, relying instead on the natural quality of the 2023 harvest.
By infusing the wine with Grape Skin Extract (GSE), Plus & Minus provides a natural boost of antioxidants—typically associated with red wines—offering a functional, heart-healthy benefit in every refreshing, pale-pink glass.
Ripe berries, soft cream, and a bright, savoury finish—health-conscious luxury.
This product is part of our extended collection, meaning quantities are limited and it may not restock. Grab it while it’s here!
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The Appearance: A delicate, elegant pale pink that captures the light beautifully.
The Aroma: An attractive and nostalgic nose of strawberries and cream, balanced by a gentle, sophisticated savoury intensity.
The Palate: Bursting with ripe berry fruit. The mouthfeel is soft and approachable, ensuring the wine feels substantial and well-rounded on the tongue.
The Finish: Lively and clean. A bright acidity sweeps through the finish, providing a refreshing snap that balances the ripeness of the summer berries.
Serving Size:
15
Ingredients:
The Antipasto Plate: The savoury intensity and bright acidity are a dream pairing for salty prosciutto, marinated olives, and artichoke hearts.
Light Summer Fare: Exceptional alongside grilled salmon, caprese salad, or a watermelon and feta salad with mint.
Spicy Appetizers: The soft mouthfeel and berry notes help tame the heat of spicy prawns or chili-flecked calamari.
The Ritual: Best served perfectly chilled in a stemmed wine glass. The cold temperature keeps the acidity "bracing" and the strawberry aromatics sharp.
Why It’s "Plus & Minus"
Antioxidant Boost: The addition of GSE ensures you receive naturally occurring polyphenols without the presence of alcohol.
Dry-Grown Quality: Sourced from South Australian vineyards where the lack of irrigation forces the vines to produce smaller, more flavor-concentrated grapes.
The 2023 Vintage: A cooler, slower ripening season allowed the "strawberries and cream" profile to develop with perfect balance and character, avoiding the over-sweetness found in lesser Rosés.
Pro-Tip: Rosé is the ultimate "bridge" wine. If you're hosting a dinner and aren't sure what to serve with a variety of small plates, this is your best bet. Its mix of fruit sweetness and savoury depth allows it to transition from salty snacks to light main courses effortlessly.
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