Vibrant. Antioxidant-rich. South Australian craft.
Elevate your expectations of alcohol-free wine with Plus & Minus. This isn't just a wine with the alcohol removed; it is a contemporary, health-conscious creation designed to be richer in antioxidants while remaining entirely natural. Sourced from premium, dry-grown vineyards in South Australia, this Pinot Grigio is uniquely hand-crafted without any artificial sweeteners.
By incorporating Grape Skin Extract (GSE) during the winemaking process, Plus & Minus delivers the concentrated polyphenols and heart-healthy benefits usually reserved for red wines, all within a crisp, refreshing, and full-flavored white wine experience.
Pear, apple, and brisk citrus—fortified with the power of grape skin antioxidants.
This product is part of our extended collection, meaning quantities are limited and it may not restock. Grab it while it’s here!
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The Aroma: Classic and unmistakable Pinot Grigio. Expect a bright bouquet of ripe pear, crisp apple, and zesty citrus, rounded out by a delicate, whisper-soft floral character.
The Palate: A vibrant burst of energy. The palate is led by high-definition citrus notes, perfectly underpinned by "round," juicy fruit flavors that give the wine a satisfying weight.
The Finish: Clean and invigorating. A brisk, well-balanced acidity ensures a snappy finish that refreshes the senses and leaves the palate primed for the next sip.
Serving Size:
15
Ingredients:
Soft Cheese Platter: The brisk acidity and pear notes are a dream pairing for a creamy Brie, Camembert, or a fresh chèvre.
Light Pasta & Seafood: Exceptional alongside linguine alle vongole (clams), lemon-herb grilled shrimp, or a classic pesto.
Summer Salads: Complements a Waldorf salad or a bright arugula and fennel salad beautifully.
The Ritual: Best served well-chilled in a traditional white wine glass. This allows the fruit aromatics of the 2023 vintage to fully express themselves.
Why It’s "Plus & Minus"
The GSE Advantage: The addition of Grape Skin Extract provides a natural boost of antioxidants, making this a functional choice for those focused on wellness.
Premium Sourcing: Unlike many N.A. wines that use bulk-grade fruit, this is made from high-quality grapes grown in South Australia’s renowned dry-grown sites.
The 2023 Vintage: A cooler, wetter growing season led to a slower ripening process, allowing the fruit to develop deep, concentrated flavors with exceptional character and balance.
Pro-Tip: Because this Pinot Grigio has a "rounder" fruit profile than a Sauvignon Blanc, it can stand up to slightly richer appetizers. Try it with a warm spanakopita or a salted almond-and-olive plate—the acidity will cut through the fat while the pear notes harmonize with the savory flavors.
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