Product Product subtotal Quantity Price Product subtotal
Pentire - Paloma
Pentire - PalomaPEN-PAL-250
Pentire - PalomaPEN-PAL-250
$8.00/ea		 $0.00
$8.00/ea $0.00
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Pentire - Paloma

Pentire - Paloma

$8.00 CAD
$8.00 CAD
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200mL | Botanical Paloma

A healthy riff on a legendary classic. Distilled coastal botanicals, sharp grapefruit, and rich agave—perfectly canned for the outdoors.

The ultimate beachside cocktail, completely unlocked for effortless exploration. Pentire Paloma is a premium, ready-to-drink (RTD) non-alcoholic masterpiece that offers an incredibly clean, vibrant upgrade to the traditional tequila classic. Instead of burying your palate in the synthetic sweeteners or heavy corn syrups typical of commercial soda mixers, Pentire lets the raw, natural ingredients do the heavy lifting.

By seamlessly blending their signature, award-winning distilled coastal botanicals with a punch of real fruit, sharp citrus, and smooth blue agave, they have captured a flawless bittersweet equilibrium. Perfectly carbonated and conveniently canned, this zero-proof cocktail is tailored precisely for rugged coastal hikes, sunny patio hangouts, or an easy cooler pull after a long day in the surf.

Juicy pink grapefruit, tart lime, smooth blue agave nectar, and a crisp, savory coastal-botanical snap.

Zero ABV

Vegan

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This product is part of our extended collection, meaning quantities are limited and it may not restock. Grab it while it’s here!

Looking for our everyday staples? Shop the Core Catalogue for consistent, year-round inventory.

Pentire - Paloma

The Appearance: Pours a beautiful, pale, slightly cloudy pink color that effervesces with a tight, lively stream of active carbonation bubbles.

The Aroma: Bracingly bright and citrus-forward. It fills the air with a massive, mouth-watering cloud of fresh pink grapefruit peel, instantly elevated by a crisp hint of lime juice and a wild, salty botanical edge.

The Palate: A multi-layered masterclass in flavor balance. It greets the tongue with the assertive, refreshing tartness of pink grapefruit, which is quickly balanced by the earthy, rounded sweetness of authentic agave nectar. The middle reveals the green, savory complexity of Pentire's signature coastal plant distillates.

The Finish: Snappy, bone-dry, and exceptionally clean. The gentle fruit sugars dissolve completely, leaving a mouth-watering citrus zest and a structural mineral salinity that leaves you feeling instantly refreshed.

Serving Size:

30 cals | 6.4g sugar

Ingredients: Sparkling water, agave syrup, pink grapefruit from concentrate, lime juice from concentrate, Pentire plant extract blend, natural flavouring, seaweed extract, Cornish sea salt.

Zesty, Spicy, & Fire-Roasted Dishes: The absolute dream companion for spicy fish tacos, loaded carnitas nachos, wood-fired elote (street corn), or smoky barbecue chicken. The grapefruit acidity cuts through rich textures and cools down pepper heat instantly.

Light, Coastal Small Plates: Pair it with fresh ceviche, salt-and-pepper calamari, or a bright citrus avocado salad.

The Ultimate Outdoor Fuel: Specifically designed for beach bonfires, post-hike tailgate cooler pulls, camping trips, or breezy afternoon boat sessions.

The Elements of the Blend

  • Pink Grapefruit: Delivers the primary, juicy top notes and distinct bittersweet bite that defines any legendary Paloma.
  • Lime Citrus: Injects a sharp, bracing flash of acidity to slice through the sweetness and keep the entire drink incredibly fluid and bright.
  • Organic Agave: Adds a smooth, velvety, and earthy honeyed sweetness that mirrors the natural companion flavor of tequila without adding heavy calories.
  • Distilled Coastal Botanicals: Pentire's secret weapon—providing a rich, savory herbal undercurrent and a subtle maritime salinity that mimics the complex "grip" of a premium spirit.

Pro-Tip: Want to spin this effortless can into a highly sophisticated, restaurant-quality "Spiced Smoke Paloma" mocktail? Take a fresh slice of jalapeño or serrano pepper and drop it directly into your glass before pouring the Pentire Paloma over ice. If you have liquid smoke or smoked sea salt on hand, use it for the rim of the glass. The earthy agave and sharp grapefruit in the can bind flawlessly with the vegetal heat and smoke, perfectly replicating the complex architecture of a premium mezcal-based cocktail.