Product Product subtotal Quantity Price Product subtotal
Pari - Modern Mule
Pari - Modern MulePARI-MDRN-MULE
Pari - Modern MulePARI-MDRN-MULE
$6.30/ea		 $0.00
$6.30/ea $0.00
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Pari - Modern Mule

Pari - Modern Mule

$6.30 CAD
$6.30 CAD
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250mL

Zesty, functional, and timelessly crisp.

The Pari Modern Mule is a clean, sophisticated reimagining of the world’s most famous ginger cocktail. By stripping away the heavy sugars and synthetic flavours found in traditional ginger beers, Pari has created a high-definition "Mule" that focuses on the raw, invigorating power of ginger and citrus.

Naturally sweetened with premium agave, this modern classic is built on a foundation of revitalizing adaptogens. It’s the perfect choice for those who want a drink that offers a physical "zing" and a mental "lift," making every sip feel like a refreshing reset.

Fresh ginger, bright citrus, and a ginseng boost—the Mule, evolved.

Vegan

Gluten Free or Removed

Zero ABV

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This product is part of our extended collection, meaning quantities are limited and it may not restock. Grab it while it’s here!

Looking for our everyday staples? Shop the Core Catalogue for consistent, year-round inventory.

Pari - Modern Mule

The Aroma: Sharp, fresh ginger root and a bright, zesty burst of cold-pressed lime.

The Palate: Incredibly crisp and effervescent. The natural ginger extract provides a lively, spicy tingle that is immediately balanced by the tart, clean acidity of citrus.

The Finish: Ultra-clean and dry. Thanks to the agave and malic acid, the finish is sharp and revitalizing, leaving your palate feeling refreshed rather than coated in sugar.

Serving Size:

6.3

60 cals | 9g sugar per serving

Ingredients: Carbonated Water, Agave Syrup, Natural Flavor, Malic Acid

Pub Favourites: The natural acidity and spice cut through the richness of fish and chips, chicken wings, or a hearty burger.

Spicy Asian Cuisine: A dream pairing for sushi with plenty of ginger, spicy pad thai, or Korean fried chicken.

The "Mid-Week" Social: The ideal "adult" beverage for when you want the ritual of a cocktail without the alcohol or the sugar crash.

The Copper Mug Ritual: Best served bone-chilled. While a glass works, serving this in a traditional copper mug over crushed ice will keep the carbonation sharp and the temperature icy.

The Signature Garnish: Always garnish with a fresh lime wedge and a sprig of mint to amplify the zesty aromatics.

The Adaptogenic Lift

  • Ginseng Extract: A legendary botanical known for its ability to support mental clarity and physical endurance. It provides a subtle, earthy depth to the "high-note" ginger.
  • Ginger Extract: Beyond its spicy flavour, ginger is a natural digestive aid and provides a warming sensation that mimics the "bite" of a spirit.

Pro-Tip: Because this Mule is "Modern" and naturally sweetened, it is much drier than a standard ginger beer. If you prefer a bit more "funk," try mashing a few pieces of fresh mint or a slice of cucumber at the bottom of the glass before pouring to add an extra layer of garden-fresh complexity.