Product Product subtotal Quantity Price Product subtotal
Pari - Citrus Sour
Pari - Citrus SourPARI-CS
Pari - Citrus SourPARI-CS
$6.30/ea		 $0.00
$6.30/ea $0.00
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Pari - Citrus Sour

Pari - Citrus Sour

$6.30 CAD
$6.30 CAD
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250mL

Golden hour in a glass. Tangy, botanical, and bright.

Raise your glass to the ultimate sundowner. Pari Citrus Sour is a sophisticated, non-alcoholic aperitif designed to capture the glowing energy of the late afternoon. This isn't just a lemonade; it is a complex, adaptogenic blend that balances a vibrant citrus punch with the warming, exotic depths of Mediterranean botanicals.

Naturally sweetened with premium agave, it offers a refined, "grown-up" sweetness that allows the sharp tang of lemon and orange to lead the way. It’s the perfect choice for those who want a drink that feels special, ritualistic, and restorative.

Mandarin, cinnamon, and a hint of cardamom—citrus, reimagined.

Vegan

Gluten Free or Removed

Zero ABV

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This product is part of our extended collection, meaning quantities are limited and it may not restock. Grab it while it’s here!

Looking for our everyday staples? Shop the Core Catalogue for consistent, year-round inventory.

Pari - Citrus Sour

The Aroma: A bright, sunny bouquet of zesty mandarin and fresh lemon, underscored by a whisper of aromatic cinnamon.

The Palate: Deeply tangy and refreshing. A bold citrus core of lemon and orange juice is layered with the exotic, herbal warmth of cardamom and a hint of spice.

The Finish: Clean and sophisticated. The gentian extract provides a classic, subtle bitterness—reminiscent of a traditional Italian spritz—that leaves the palate feeling refreshed and balanced.

Serving Size:

6.3

60 cals | 9g sugar per serving

Ingredients: Carbonated Water, Agave Syrup, Lemon Juice Concentrate, Orange Juice Concentrate, Natural Flavor

Mediterranean Small Plates: The natural partner for salty olives, creamy hummus, or toasted pita with za'atar.

Aperitivo Hour: Exceptional alongside a charcuterie board featuring sharp cheeses and salty prosciutto.

Light Seafood: Complements grilled shrimp, lemon-herb calamari, or a fresh tuna tartare.

The "Sunset" Ritual: Best served bone-chilled in a coupe glass or a flute.

The Signature Garnish: Elevate the experience by garnishing with a maraschino cherry or a wide twist of orange peel.

The Adaptogenic Blen

  • Gentian Extract: A staple of traditional European aperitifs, known for its digestive benefits and its signature "rooty" bitterness.
  • Cardamom Extract: An aromatic powerhouse that provides a warm, herbal complexity and a touch of "zen-like" grounding.
  • Natural Cinnamon: Adds a subtle, spicy depth that ties the citrus notes together.

Pro-Tip: The gentian in this brew gives it a profile very similar to a "Sour" cocktail or a classic Amaro. To make it even more festive, try serving it in a sugar-rimmed glass to lean into the "Sour" tradition while letting the botanicals do the heavy lifting.