Gnista in a pretty pink. But it has body, length and complexity too. Taste is heavy on classic gin botanicals, but Pink Ginista offers fresh notes of spring rhubarb and green tea too. Rounded by a peppery finish.
Works any place any time. Enjoy neat with ice, mixed with tonic or in a spritz.
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Taste is heavy on classic gin botanicals, but Pink Ginista offers fresh notes of spring rhubarb and green tea too. Rounded by a peppery finish.
Serving Size:
36.05
60 cals | 12.5g sugar
Ingredients: Water, NFC rhubarb & cranberry juice, sugar beet syrup, botanicals (ginger, pepper, green tea, cinchona), extracts made from vodka (juniper, cilantro, habanero), sea salt, botanical distillate Preserved by potassium sorbate and sodium benzoate
The Gnista spirits are best described as complex and intense non-alcoholic drinks that resembles fine spirits. Just like any spirits they can be sipped neat as well as used as a base for no/low alcoholic cocktails (mocktails). Gnista has been made possible through a unique combination of gastronomy, food tech and classic spirit making techniques, where distillation, brewing and barrel aging are central. It’s crafted by hand and in small batches in Skåne, Sweden.
Floral Wormwood is bitter and intense (to replace a vermouth); Barreled Oak is smokey and with much tannins from oak (to replace a whisky/rum); and Pink Ginista is our version of a Pink Gin - to be served neat ice cold or over a tonic.
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