Product Product subtotal Quantity Price Product subtotal
Freely - Vermouth
Freely - VermouthFRLY-V
Freely - VermouthFRLY-V
$45.00/ea		 $0.00
$45.00/ea $0.00

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Freely

Freely - Vermouth

Freely - Vermouth

$45.00 CAD
$45.00 CAD
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700mL | Italy | Premium non-alcoholic vermouth | 0.0%

Wormwood, cinchona, pomegranate, and Timut Sichuan pepper. An Italian vermouth-style botanical elixir crafted for elevated zero-proof mixology.

Reinterpreting the classic Italian aperitivo ritual with modern sophistication, Freely V-Art is a premium non-alcoholic vermouth-style spirit designed for sophisticated palates. Made in Italy, it builds authentic vermouth structure through traditional bitter herbs—wormwood, quassia, gentian, mace, yarrow, and mountain pine—harmonized with vibrant fruit juices of orange, grapefruit, and tart pomegranate.

Elevated with an infusion of cinchona bark and exotic Timut Sichuan pepper, V-Art balances deep herbal bitterness, warm oak spice, and bright citrus freshness. Packaged in a 700ml bottle at 0.0% ABV, it delivers the full complexity, weight, and ritual of a sweet Italian vermouth with absolute lightness.

Deep amber pour, orange and wormwood aromas, bitter cinchona-pomegranate core, and a warm Sichuan pepper finish—0.0% ABV, 700ml.

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Freely - Vermouth

The Appearance: Deep, glowing amber-caramel hue with rich clarity and a slow, leggy cling on the glass.

The Aroma: Intensely aromatic, wood-tinged, and complex. Opens with high-toned notes of fresh orange peel, grapefruit, and tart pomegranate, backed by earthy wormwood, mountain pine, and warm mace spice.

The Palate: Elegant, structured, and well-balanced. Deep botanical bitterness from cinchona and gentian coats the tongue, offset by pomegranate sweetness, vibrant malic acidity, and a subtle electric tingling heat from Timut Sichuan pepper.

The Finish: Lingering, complex, and pleasantly bitter, leaving a persistent trail of dark citrus, pine resin, and warming spice.

Serving Size:

33.5

26 cals | 6g sugar

Ingredients: Water, Sugar, Pomegranate juice, Extracts/tinctures of plant essences, Flavourings, Colouring: caramel, Malic acid, Sodium chloride, Pepper alcoholate, Timut, Sodium benzoate, Potassium sorbate, DMDC

V-Art Aperitivo On The Rocks: Serve 60ml neat over a single large ice cube, garnished with an orange twist and an olive.

Zero-Proof Americano: Combine equal parts Freely V-Art and Freely B-itter over ice, topped with 60ml of chilled sparkling water.

Nogroni / Zero-Proof Negroni: Combine equal parts Freely V-Art, Freely B-itter, and a non-alcoholic dry gin alternative (like Freely G-Dry) over ice; stir and garnish with an orange peel.

The Botanical Architecture

  • Traditional Vermouth Botanicals: Infused with classic vermouth extractions—wormwood, cinchona, yarrow, and quassia—to provide authentic herbal backbone and bitterness.
  • Timut Sichuan Pepper Lift: Uses a specialized Timut pepper extract to introduce subtle citrus-tingled spice, adding palate tension and mimicking alcohol warmth.
  • Pomegranate & Citrus Contrast: Uses natural pomegranate juice, orange, and grapefruit extracts for crisp acidity and fruit balance without cloying sweetness.
  • 0.0% ABV Craft Format: Packaged in a full-sized 700ml spirit bottle (58 kcal per 100ml) for high cocktail yield, home bar mixing, or sipping neat over ice.

Pro-Tip: Hosting an Italian aperitivo hour? Mix Freely V-Art with Freely B-itter and a splash of soda to create a non-alcoholic Americano. Pair it alongside salty green olives, aged Parmigiano-Reggiano chunks, and warm focaccia. The wormwood bitterness and Timut pepper warmth bind with salty fats, priming your appetite perfectly for dinner!