Product Product subtotal Quantity Price Product subtotal
Farmery - 0.0% Virgin Caesar - The Works
Farmery - 0.0% Virgin Caesar - The WorksFARM-MOCK-WRX
Farmery - 0.0% Virgin Caesar - The WorksFARM-MOCK-WRX
$4.75/ea		 $0.00
$4.75/ea $0.00
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Farmery - 0.0% Virgin Caesar - The Works

Farmery - 0.0% Virgin Caesar - The Works

$4.75 CAD
$4.75 CAD
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473mL | 0.0% Virgin Caesar

Savory clam-tomato broth, piquant grated horseradish, cracked black pepper, fragrant celery seed, and citrus zest. The quintessential loaded Canadian Caesar experience at true 0.0% ABV.

Crafted in Neepawa, Manitoba, by Farmery Estate Brewing Company, the Virgin Caesar Mocktail “The WORKS” captures the robust, fully loaded depth of Canada's benchmark pub cocktail without a trace of alcohol. Whereas standard non-alcoholic tomato blends often read like basic vegetable juices, "The WORKS" is engineered with dense savory weight, genuine Worcestershire-style umami, and a spicy kick of real grated horseradish and celery seed.

Pouring an opaque, seasoned crimson with ground spices suspended throughout, it delivers an aromatic bouquet of cracked pepper, zesty citrus, and briny sea salts. Balanced with a sharp tomato-acid brightness and a sinus-clearing warmth, it provides an authentic, tavern-grade Caesar ritual in a generous 473ml craft tallboy format at absolute 0.0% ABV.

Brick-crimson pour, pungent horseradish and celery seed aromas, full-bodied savory core, and a warm peppery finish—True 0.0% ABV, crafted in Neepawa, Manitoba.

Made in Canada

Zero ABV

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This product is part of our extended collection, meaning quantities are limited and it may not restock. Grab it while it’s here!

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Farmery - 0.0% Virgin Caesar - The Works

The Appearance: Opaque, deep brick-crimson with a rich, clinging texture and visible suspensions of freshly cracked black pepper and crushed celery seed.

The Aroma: Bold, savory, and aromatic. Opens with prominent notes of spicy horseradish, savory celery seed, and tangy Worcestershire-style spices, anchored by rich stewed tomato and marine umami.

The Palate: Full-bodied, zesty, and spicy. Tangy tomato-clam broth leads the entry, swiftly followed by pungent horseradish heat, cracked peppercorns, savory garlic, and lively citrus acidity that cuts through the rich broth.

The Finish: Long, warming, and clean, leaving a lingering, mouth-watering glow of grated horseradish, aromatic celery salt, and black pepper without cloying sweetness.

Serving Size:

4.75

59 cals | 13g sugar

Ingredients: Carbonated water, tomato powder, sugars (corn syrup solids, maltodextrin, sugars), salt, clam extract, guar gum, xantham gum, garlic powder, spice, caramel, soy sauce, pickle brine, monosodium glutamate, citric acid, Worcestershire sauce (vinegar, sugars (black strap molasses, glucose, sugar), anchovies, tamarind extract), lime, celery seed, horseradish extract, black pepper, sodium benzoate, potassium sorbate, trisodium citrate, allura red

Contains: shellfish, fish, soy, mustard, celery, wheat

Classic Weekend Brunches: Outstanding paired with Eggs Benedict, steak and eggs, loaded breakfast burritos, or bacon and cheddar waffles.

Pub Fare & Barbecue: Exceptional alongside crispy chicken wings, bacon cheeseburgers, barbecued pulled pork, or classic Canadian poutine.

Loaded Garnish Skewers: Complements sharp aged cheddar cubes, cured pepperoni sticks, pickled green beans, spicy peppers, and jumbo cocktail shrimp.

The Craft Mocktail Architecture

  • "The WORKS" Full-Spice Formulation: Infused with classic tavern spices—grated horseradish, cracked pepper, celery seed, and citrus oils—delivering a complex, multi-spice profile straight from the can.
  • Authentic Ready-to-Drink Body: Formulated with full viscosity and rich savory balance, eliminating the need to customize with hot sauces or savory additions.
  • Absolute 0.0% ABV: Lab-verified zero-proof formulation, offering complete inclusivity for sober drinkers, designated drivers, pregnant individuals, and early-morning brunch rituals.
  • Generous 473ml Tallboy Can: Sized to fill two standard garnished rocks glasses or one large, fully loaded pub-style mug.

Pro-Tip: For the full pub-style "The WORKS" presentation, rim your glass with a 50/50 blend of coarse celery salt and smoked sea salt. The gentle smoke in the rim pairs directly with the horseradish heat and savory tomato broth, enhancing the drink's rich umami backbone.