Spicy Shrimp Skewers: The grapefruit acidity balances charred, smoky flavors beautifully.
Brunch Favorites: A fantastic alcohol-free companion to Huevos Rancheros or Chilaquiles.
Salted Snacks: The tartness of the Paloma thrives alongside salty Marcona almonds or popcorn.
Golden Hour: Best served in a highball glass over plenty of ice with a fresh grapefruit wedge.