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Casa Piñata - Hibiscus Spritzer
Casa Piñata - Hibiscus SpritzerCAS-PIN-HIB-SPZ
Casa Piñata - Hibiscus SpritzerCAS-PIN-HIB-SPZ
$6.30/ea
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Casa Piñata - Hibiscus Spritzer

Casa Piñata - Hibiscus Spritzer

Regular price $6.30 CAD
Regular price Sale price $6.30 CAD
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355mL | Inspired Crafted Cocktail

Earthy and tart with a twist of ginger

A vibrant, botanical tribute to "Agua de Jamaica."

In Mexico, Agua de Jamaica is a cultural staple—a tart, deeply refreshing infusion of hibiscus flowers found at every street corner and cantina. Casa Piñata takes this timeless tradition and elevates it into a sophisticated, sparkling spritzer. By steeping real hibiscus flowers and blending them with the warming heat of fresh ginger, we’ve created a drink that is bold, earthy, and unapologetically flavorful.

With its striking crimson hue and complex floral depth, this isn't just a mocktail; it’s a sensory experience. Lightly sweetened with 100% organic blue agave nectar, it offers a sophisticated profile that balances tartness with a gentle, spicy finish.

Bold, beautiful, and profoundly satisfying.

Vegan

Gluten Free or Removed

Zero ABV

Made in Canada

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This product is part of our extended collection, meaning quantities are limited and it may not restock. Grab it while it’s here!

Looking for our everyday staples? Shop the Core Catalogue for consistent, year-round inventory.

Casa Piñata - Hibiscus Spritzer

The Aroma: Floral and heady, with notes of dried berries and a sharp, spicy ginger undertone.

The Palate: A brilliant tartness—reminiscent of cranberry or pomegranate—meets the earthy richness of hibiscus flowers.

The Finish: A clean, warming glow from the fresh ginger that lingers just long enough to refresh the palate.

Serving Size:

6.3

50 cals | 13g sugar

Ingredients: Sparkling water, Sugar (100% Organic blue agave nectar), Hibiscus flowers, Ginger, Citric Acid.

Rich & Savory Meats: The high acidity and tartness cut perfectly through grilled lamb, brisket, or roasted duck.

Bold Spices: An incredible companion for rich curries or spicy Szechuan dishes.

Indulgent Treats: Surprisingly elegant alongside dark chocolate desserts or a charcuterie board featuring dried fruits and aged cheeses.

The Perfect Serve: Best enjoyed ice-cold in a wine glass over ice, garnished with a fresh ginger slice and a lime wheel.