Our New Orleans bitters work exceptionally well in cocktails that hail from its namesake, like the Sazerac, Vieux Carré, or Seelbach.
Try it with rye whiskey, rum, brandy, pilsners or other light lagers, sparkling wine, orange juice, Rooibos tea, hibiscus tea, iced coffee, black cherry sparkling water, Mardi Gras beads, bad decisions, good decisions, and especially after an overindulgent meal.